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Surrounded by twisting Pandanus trees, the outdoor restaurant has incredible views of the Mary River floodplains, as well as dishes like pan-fried barramundi (a white, flaky fish) and tomato-braised lamb shanks.

At this restaurant set on a cliff rising above the Pacific, chef John Cox combines Asian, French and Mediterranean influences with dishes like Moroccan carrot soup and rose-geranium roast quail.

In addition to panoramic views of Hanalei Bay and Bali Hai, this gorgeous restaurant offers incredible dishes from star chef Jean-Georges Vongerichten, such as crispy herbed Kauai shrimp and soy glazed short ribs.

Bart’s lobster with Thai coleslaw and lamb chops with smoked chile glaze—served in a three-story dining room with terraces overlooking the sea.Wolfgang Puck was flirting with Asian flavors—at Spago, then at Chinois on Main—long before most other chefs had ever heard of Sichuan peppercorns.His glamorous outpost at the top of the Ritz-Carlton pairs modern Chinese cuisine with stellar skyline views."Written" means a written description is offered in the language noted.Please note: You can select a preferred language option on the checkout page.

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