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The first modern-type cafe was the Cafe Procope which opened in 1696.
The restaurant, as we know it today, is said to have been a byproduct of the French Revolution.
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Historians tell us the genesis of food service dates back to ancient times.
Modern food service is a product of the Industrial Revolution.
Advances in technology made possible mass production of foodstuffs, quick distribution of goods, safer storage facilities, and more efficient cooking appliances.