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Distribution licenses are available at a ratio of one license per 7,500 residents.Conversely, because of the grandfathering of licenses, several municipalities have a substantially higher ratio of licenses.The state laws governing alcoholic beverages in New Jersey are among the most complex in the United States, with many peculiarities not found in other states' laws.They provide for 29 distinct liquor licenses granted to manufacturers, wholesalers, retailers, and for the public warehousing and transport of alcoholic beverages.Licenses permitting on-premises retail sale and consumption of alcoholic beverages (i.e.bars and restaurants) are allocated at a ratio of one license for 3,000 residents.

Casinos in Atlantic City and federal enclaves (e.g.The number of retail licenses available is determined by a municipality's population, and may be further limited by the town's governing body.As a result, the availability of alcohol and regulations governing it vary significantly from town to town.Throughout the 19th and early 20th centuries, the industry developed with the influx of European immigrants, specifically Germans and Italians, who presented a sizable market for alcoholic beverages and brought with them old world winemaking, brewing, and distilling techniques.With the rise of the temperance movement culminating in Prohibition (1919–1933), New Jersey's alcohol industry suffered; many breweries, wineries, and distilleries either closed or relocated to other states.

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