Jasmines cams

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Jasmine tea is often consumed in China, where it is called jasmine-flower tea (茉莉花茶; pinyin: mò lì huā chá).It takes about four hours for the tea to absorb the fragrance and flavour of the jasmine blossoms.For the highest grades of jasmine tea, this process may be repeated up to seven times.The Jasmine is believed to have originated in the Himalayas in western China.Unlike most genera in the Oleceae family, which have four corolla lobe petals, Jasmines often have five or six lobes. Jasmines are widely cultivated for their shining leaves and beautiful clusters of fragrant flowers.

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